MEAT-TECH

❓ Meat technology alphabet: guess the word! The game for the meat technology world is back! Last week's word was B) Rump steak. Try again to guess what the term is! 📣 Today's definition is: "A cut of beef located in the rear quarter of the animal. It is one of the two main by-products of the cut of beef loin, which goes from the thirteenth rib to the end of the hip. In this cut you will find excellent steaks for grilling and for roasting". Stay tuned to discover it in next week's post! #meattech2024 #processing #packaging #technology #ontheroadto 

📣 Shenzhen Agriculture Power, a Chinese company that operates in wholesale markets, is analysing the possibility of installing one of the largest meat processing plants in Brazil. The company representative, Lei Yu, said: "We are going to Mato Grosso to analyze the possibility of installing a refrigeration plant in the state to export to China". 👇 Read more https://buff.ly/3T17lBu #meattech2024 #processing #packaging #technology #ontheroadto #innovation

📣 Alternative proteins are increasingly consumed globally and will be a sustainable alternative to traditional proteins in the future. But what are the trends of the future? There will be many innovations, such as food products based on microorganisms such as mushroom proteins and more. 👇 Discover more https://buff.ly/3T3ckl7 #meattech2024 #processing #packaging #technology #ontheroadto #innovation #cultivatedmeat #alternativeprotein

📣 Nuovo packaging sostenibile per il Montasio DOP. 🧀 Il Consorzio del Montasio, in collaborazione con l’Università degli Studi di Udine, ha concluso una serie di ricerche per l’utilizzo di nuovi materiali per il confezionamento del formaggio Montasio Dop che assicurino il mantenimento dell’aroma e l’integrità del prodotto abbattendo l’impatto ambientale del packaging. 👇 Scopri di più https://buff.ly/3MVyGkF #meattech2024 #processing #packaging #technology #ontheroadto #innovation #cheese #newpack #sustainability

❓ Meat technology alphabet: guess the word! The game for the meat technology world is back! Last week's word was B) Preservation. Try again to guess what the term is! 📣 Today's definition is: "A cut of beef located in the hindquarter of the animal more precisely in the thigh and represents the buttock of beef. It is one of the finest cuts, after the fillet and T-bone. It is used for many typical preparations such as steaks, roasts, roast beef, suitable for grilling, pan-fried or baked and is also used for quality mince". Stay tuned to discover it in next week's post! #meattech2024 #processing #packaging #technology #ontheroadto 

📣 Mentre il governo italiano vieta la carne coltivata, la Germania, insieme a altri Paesi quali Danimarca, il Regno Unito e i Paesi Bassi, investe 38 milioni di euro per finanziare progetti di transizione proteica sostenibile nel 2024. 👇 Leggi di più https://buff.ly/47FRDR3 #meattech2024 #processing #packaging #technology #ontheroadto #innovation #cultivatedmeat #alternativeprotein

📣 Future Ocean Foods (FOF) has been set up to promote the burgeoning alternative seafood industry. According to Marissa Bronfman, founder and executive director of FOF: “It’s an incredibly exciting time for alternative seafood, with the successful development of a number of different species analogs. Although this is still a new space, we’ve seen lots of early wins from companies across plant-based, fermentation and cultivation.” 👇 Read more https://buff.ly/3SJ8huk #meattech2024 #processing #packaging #technology #ontheroadto #innovation #altprotein

📣 Beef is one of the most consumed meats globally, and the demand for high-quality beef continues to grow, but what are the world’s best import markets for beef? 👇 Let's find out in this article https://buff.ly/49GhNV6 #meattech2024 #processing #packaging #technology #ontheroadto #innovation #meat

❓ Meat technology alphabet: guess the word! The game for the meat technology world is back! Last week's word was A) Marinade. Try again to guess what the term is! 📣 Today's definition is: "This term refers to all measures taken to extend the shelf life of meat and meat products. Those measures can be both physical as well as chemical methods. The most common are heating, cooling, freezing, drying, smoking, lowering of pH-value and the addition of salt and nitrite". Stay tuned to discover it in next week's post! #meattech2024 #processing #packaging #technology #ontheroadto #innovation #meat #staytuned 

📣 Confindustria, Confagricoltura, Confcommercio-Imprese per l’Italia e le altre principali associazioni hanno espresso al Parlamento la necessità di fare pressione sulle Istituzioni Europee per un maggiore equilibrio nell’introduzione delle nuove regole sugli imballaggi. Il rischio evidenziato dalle associazioni è quello di danneggiare un intero sistema di eccellenza e perdere il 30% del PIL del Paese. 👇 Leggi di più https://buff.ly/3G1AAMR #meattech2024 #processing #packaging #technology #ontheroadto #innovation #eggs #PPW