Food Conference 2020

After the completion of Food Conference 2019 at Rome, Italy, we are very happy to organize our 2nd edition of Nutrition & Food Science to be held at Barcelona, Spain under the theme, “Uniting the World to Promote Health & Food Care”
Food Conference 2020 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies. We aim to narrow in on your scientific niche and connect with the experts in your field.
Food Conference 2020 brings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates.
We provide unique opportunity for Researcher’s, Advertisers, Exhibitors and Sponsors at this International event to share their ideas and improve their Network.
Food Conference 2020 welcomes everyone to join us for two – day conference to Spain in the month of July.

Aim & Scope:

2nd Edition of Food Conference 2020 | Barcelona, Spain is mainly designed to offer diverse sessions that address the theme “Uniting the World to Promote Health & Food Care” and explore advances in research and education in relation to disparities as well as a breadth of other topics. The field of Nutrition have not only helped the development in different fields in science and technology but also contributed towards the improvement of the quality of human life to a great extent. All this has become possible with the different discoveries and inventions leading to the development of various applications. Many advances have been taking place. More over present technologies have added new dimension to the field of Nutrition. This will enable scientists to find answers they have been searching for. The business entrepreneurs can bring it to the market and the students can get inspired to learn more and work towards benefit of mankind. Today the market analysis of this field indicates that Government, private institutes and many others are investing more in this field as this has assuring future. The industrial output from the scientific developments in this filed are promising.