Milano World Food Exhibition
From legumes as a main meal, finished off with nuts, to light desserts with superfood ingredients, eating healthily is also possible during the holidays season.
Traditional? Yes, but international with a touch of innovation
Truffles embrace dried fruit and Italy and Spain meet head on with their hors d’oeuvres. Ricciarelli is the dessert to be rediscovered.
Bubbles & coffee (and tea) on the festive table
The proposals from Italy are Franciacorta and Moscato di Scanzo. Rum is the liqueur for this year, while coffee and tea are preferably eco-friendly.
Venue
fieramilano
Exhibition has passed
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