Oils & Fats International (OFI) specialises in the global oil crops and animal fats industry, with a flagship magazine, and conferences and exhibitions around the world.
With oils and fats processors facing increasing pressure to maximise yields in the most competitive and sustainable way, this two-day conference will focus on the latest refining, and processing technologies, addressing latest industry issues on sustainability, waste feedstocks and contaminants such as MCPDEs, GEs, MOSH/MOAH, chlorinated paraffins and other persistent organic pollutants (POPs).
This one-day conference under the theme ‘Managing risks and building supply chain resilience’ will focus on current and future price trends impacting the world’s major vegetable oils including war and climate impacts on shipping; and what traders and producers must do to meet sustainability regulations such as the EU Deforestation Regulation (EUDR) and the EU Union Database Biofuels (UDB).
Venue
Rotterdam AHOY
Organizer
Quartz Business Media Ltd.
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