International Restaurant & Bar Expo Kazakhstan is a professional B2B exhibition for the restaurant and bar industry, bringing together suppliers of equipment, products, beverages, technologies, tableware, interior solutions, automation, and other HoReCa solutions.



 



In 2026, the exhibition was held in Astana together with HoReCa Expo Kazakhstan and Kazakhstan International Bakery Show, bringing together professional visitors, pa








 



International Restaurant & Bar Expo Kazakhstan is a professional B2B exhibition dedicated to the restaurant, bar, kitchen, and culinary industry. The exhibition brings together suppliers, manufacturers, distributors, restaurant owners, bar operators, chefs, buyers, HoReCa professionals, and industry experts on one platform.



 



The event presents a wide range of products and solutions for the restaurant and bar sector, including professional kitchen and bar equipment, food and beverage products, tableware, interior and design solutions, automation technologies, cleaning solutions, packaging, franchise opportunities, street food concepts, and other products and services for HoReCa businesses.



 



In 2026, International Restaurant & Bar Expo Kazakhstan was held in Astana together with HoReCa Expo Kazakhstan and Kazakhstan International Bakery Show. The joint exhibition platform brought together more than 80 companies from over 10 countries and welcomed 6,086 professional visitors, including restaurant and bar owners, hotel representatives, buyers, distributors, suppliers, retail and foodservice companies, and decision-makers from the hospitality industry.



 



The exhibition became an effective B2B platform for business networking, finding new partners and suppliers, presenting products, discovering market trends, and building new commercial connections. Participants had the opportunity to showcase their solutions directly to a professional audience and establish valuable contacts with potential clients and partners.



 



A special role was played by the business programme, which included expert sessions, industry discussions, practical cases, and master classes. Representatives of leading hotels, restaurants, and HoReCa projects shared their experience in management, service, hospitality development, restaurant concepts, team building, and modern business solutions for the industry.



 



In 2027, International Restaurant & Bar Expo Kazakhstan will be held for the second time and will once again become an important meeting point for professionals of the restaurant and bar market in Kazakhstan and Central Asia. The exhibition will provide new opportunities for companies to strengthen their brand presence, expand their business network, present innovations, and connect with a targeted professional audience.







Venue

IEC EXPO

Organizer

UNITED EXPO
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