EUROGASTRO / WORLDHOTEL 2024

The EuroGastro trade fair has been the leading event in the hotel and catering industry in Poland for over 20 years

The second edition of the Professional Restaurant Manager program shall focus on issues related to sales and customer service skills of the dining room staff. We will talk about how to work with an unsatisfied customer and how to handle complaints. We will elaborate on the significant restaurant functioning aspects considering the changing economic situation. We will point out the basic elements necessary during launching of a new restaurant. We will elaborate on financial matters, staff management and the recruitment process. The second edition of the PRM is addressed to anyone who runs a restaurant and has faced staff barriers, is facing problems within customer service, would like to sort out and professionalize processes related to finance or recruiting new employees.

The cult of Coffee develops dynamically all over the world, mainly through educational initiatives, competitions and fairs. Our baristas, led by Agnieszka Rojewska, Barista World Barista Champion, are among the world’s coffee elite.

The Coffee Olympics® has been Poland’s reservoir of talents for many years. This is where, under the eye of a professional jury and the audience, the knowledge, passion and skills are verified and enhanced while feeling the spirit of competition by reinforcing the foundations for achieving further professional success.

The “Smart Cuisine – diet meals” competition is organized by the Chefs’ Club Foundation and its substantive course is supervised by Magdalena Wieczorek – sports and functional nutritionists who is responsible, inter alia, for nutritional strategies of Poland’s representatives during Olympic Games, World Championships, European Championships and World Cups.

The competition is addressed to chefs for whom healthy and tasty cooking is an important element of professional life. It aims at expanding knowledge related to conscious and healthy nutrition. Therefore, the organizer encourages to search for information that confirm a direct relationship between the daily diet and the condition of human body.