The EuroGastro trade fair has been the leading event in the hotel and catering industry in Poland for over 20 years


The second edition of the Professional Restaurant Manager program shall focus on issues related to sales and customer service skills of the dining room staff. We will talk about how to work with an unsatisfied customer and how to handle complaints. We will elaborate on the significant restaurant functioning aspects considering the changing economic situation. We will point out the basic elements necessary during launching of a new restaurant. We will elaborate on financial matters, staff management and the recruitment process. The second edition of the PRM is addressed to anyone who runs a restaurant and has faced staff barriers, is facing problems within customer service, would like to sort out and professionalize processes related to finance or recruiting new employees.



The cult of Coffee develops dynamically all over the world, mainly through educational initiatives, competitions and fairs. Our baristas, led by Agnieszka Rojewska, Barista World Barista Champion, are among the world’s coffee elite.



The Coffee Olympics® has been Poland’s reservoir of talents for many years. This is where, under the eye of a professional jury and the audience, the knowledge, passion and skills are verified and enhanced while feeling the spirit of competition by reinforcing the foundations for achieving further professional success.



The “Smart Cuisine – diet meals” competition is organized by the Chefs’ Club Foundation and its substantive course is supervised by Magdalena Wieczorek – sports and functional nutritionists who is responsible, inter alia, for nutritional strategies of Poland’s representatives during Olympic Games, World Championships, European Championships and World Cups.



The competition is addressed to chefs for whom healthy and tasty cooking is an important element of professional life. It aims at expanding knowledge related to conscious and healthy nutrition. Therefore, the organizer encourages to search for information that confirm a direct relationship between the daily diet and the condition of human body.

Venue

PTAK Warsaw Expo

Organizer

MT Targi S.A.

Among exhibitors

Worldwide analogues

Similar exhibitions

09.07.2025 — 11.07.2026
Japan, Tokyo
Food, Beverage and Luxury Foodstuff
18—20 July 2025
Ethiopia, Addis Abeba
Food, Beverage and Luxury Foodstuff
22—25 July 2025
Indonesia, Jakarta
Food, Beverage and Luxury Foodstuff
Hotel and Catering, Shop Fittings
29—31 July 2025
Mexico, Jalisco
Food, Beverage and Luxury Foodstuff
31.07 — 02.08 2025
India, New Delhi
Food Processing and Packaging Machinery
Paper and Printing Industry, Media Production
2—4 August 2025
India, Chandigarh
Food Processing and Packaging Machinery
Food, Beverage and Luxury Foodstuff
6—9 August 2025
Philippines, Manila
Food Processing and Packaging Machinery
Food, Beverage and Luxury Foodstuff
Hotel and Catering, Shop Fittings
8—10 August 2025
Vietnam, Ho Chi Minh City
Food Processing and Packaging Machinery
Food, Beverage and Luxury Foodstuff
14—18 August 2025
Hong Kong, Hong Kong
Food Processing and Packaging Machinery
Food, Beverage and Luxury Foodstuff

Recently submitted exhibition applications

10—12 October 2025
Turkmenistan, Ashgabat
Dental Medicine, Dental Technology
Medical Engineering, Health, Pharmaceuticals, Care