The essential trade fair for Food Service and hospitality


225 031 professionnals, including 14% international!



All the players of the Food Service come together at Sirha Lyon:



Commercial cathering: 27%

Bakery-pastry: 13%

Equipment installers & manufacturers: 9%

Food service trades: 9%

Distributors & wholesale: 8%

Agrofood industry: 7%

Misc services: 7%

Training, unions: 7%

Mass catering: 6%

Hospitality: 5%

Architects / decision-makers: 2%



A springboard to boost the export sales!



30 581 foreign visitors from 152 countries

Top 10 visitor countries: 



1. Switzerland

2. Italy

3. Spain

4. Belgium

5. USA

6. UK

7. Japan

8. Norway

9. Germany

10. Canada



3 770 exhibitors & brands, including 28% foreign exhibitors, covering 140 000sqm to supply all branches of Food Service:



Food and beverages

Bakery-pastry

Confectionery, chocolate

Delicatessen

Place des Vins

Café, bars

Tableware

Equipment for kitchens and their annexes - small equipment items

Dining Room and Hotel Equipment

New technologies and services

Transportation sector

Services

Venue

EUREXPO - Centre de Conventions et d'Expositions de Lyon

Among exhibitors

Worldwide analogues
18—22 January 2023

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